Friday, December 23, 2011

The inspiration begins


So I just went to my local bake supply store and picked up some super cute sprinkles.  Some are for Eleanor's daughter's birthday cake pops (photos to come), and some are my Valentine's Day inspiration.  Lots of hearts!  So which flavors say Valentine's Day to you?  I jump right to chocolate and raspberry.  But what else makes you feel loved?  How about chocolate spiced with cayenne?  I will be conjuring up my cookies, tarts and cake pops.  Let me know what makes you drool and see little hearts floating around your head!

1 comment:

  1. Nothing says love like fancy homemade chocolate candies. Strawberry and chocolate topped chocolate chip cheesecake with an oreo crust (could be a tart). I have to stop writing- I will go out and buy/eat these things. ~~Andrea

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